[Recipe] How to Prepare Hazelnut Biscuits at Home These biscuits I made the Christmas and ate with our afternoon coffee.

What we need:

  • 400-500 g. flour depending on the hardness that is our flour
  • 250 g. sugar
  • 200 g. hazelnuts in a blender cut slightly
  • 35 ml oil
  • 1 tsp ammonia
  • 1 tbsp warm milk
  • 3 eggs
  • Zest of one large orange
  • 2 bags of vanilla flavored sugar or vanilla
  • 1 sachet of baking powder
  • half cup of coffee raki
  • cinnamon and cloves half a teaspoon each (optional)

How we do it:

  1. The first step is to be baked in a preheated oven hazelnuts (at 160 ° degrees) for 5-7 minutes in a -ladokolla paper.
  2. Take them with a tea towel and leave to cool and place in blender and chop them lightly or leave and whole.
  3. Beat eggs with sugar, orange zest and vanilla sugar until pale and doubled in volume. After the ammonia solution in a tablespoon of warm milk and oil.
  4. Add the flour and baking, when fully incorporated, add the hazelnuts cold.
  5. Stir with a wooden spoon hazelnuts or with your hand, it’s easier to use your hand.
  6. The dough is very sticky. Turn the dough onto well-floured baking sheet with parchment paper and give shape to look like a roll, with floured hands always.
  7. The roller should be approximately 4 inches wide and 2-3 cm high, because it will spread during baking,
  8. Bake in the preheated oven roll at 180 ° C for 25-30 minutes.
  9. It is ready when it starts to get golden color and begins to break the surface.
  10. Do not let the smell of ammonia during baking to scare you, when the roll is baked, the smell will disappear completely.
  11. Remove the roll out and leave for 15 minutes on a wire rack to cool.
  12. During this time download the oven to 160 ° degrees. Cut the roll into 1 cm thick slices, making sure to keep the knife at an angle of 45 °.
  13. Put the pan in the oven again for another 10 minutes for them to dry.
  14. Place a wire rack to cool.

A few secrets yet

Then serve it with confidence because it is very tasty. Eaten dipped in wine, tea, milk or coffee.

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